Meat Lover's Pizza

Piled High & Stone Fired at Best NY Pizza

Meat Pizza, Pepperoni, Ham, Bacon, Meatball, Sausage

Premium Meats on a Classic NY-Style Crust

Hand-tossed dough made fresh daily
Signature NY tomato sauce
Premium mozzarella cheese
Crispy bacon
Italian sausage
Sliced ham
Pepperoni
Sliced Meatball
Stone oven-baked to perfection

Our Meat Lover’s Pizza is a carnivore’s dream—bold, hearty, and unapologetically loaded. Crafted the authentic New York way, this pizza starts with fresh, hand-tossed dough made daily, layered with our signature NY tomato sauce, and finished with premium mozzarella cheese that melts into every corner of the slice.

What Makes Our Meat Lover’s Pizza Stand Out

We don’t hold back. Each pie is piled high with premium meats, including pepperoni, Italian sausage, sliced ham, sliced meatballs, and crispy bacon. The result is a perfectly balanced combination of savory, smoky, and slightly spicy flavors—all baked hot in our stone oven for that iconic New York texture: crispy on the bottom, chewy inside, and strong enough to fold.

Meat Lover’s Pizza at Best New York Pizza

This is real New York–style meat pizza—no shortcuts, no skimpy toppings. Every bite delivers rich flavor, generous portions, and that unmistakable stone-fired finish pizza lovers crave. Whether you’re feeding a group or tackling it slice by slice, this pie is built to satisfy.

FAQ-Friendly Highlights

What meats are on the Meat Lover’s Pizza? Pepperoni, Italian sausage, ham, meatballs, and bacon.
Is it true NY-style pizza? Yes—thin crust, foldable slices, stone-oven baked.
Is it heavy? Absolutely—this is one of our most filling pizzas.
How is it baked? Fired hot in a stone oven for crisp texture and deep flavor.

If you’re searching for a loaded New York–style Meat Lover’s Pizza, this one delivers maximum meat, bold flavor, and classic NY attitude—slice after slice.