NY Style Cheese Pizza

Original NY Pizza - Stone Fired at Best NY Pizza

Our NY Style Cheese Pizza is the gold standard of classic New York pizza—simple, bold, and perfected through technique. It starts with fresh, hand-tossed dough, stretched thin for that signature wide slice, then topped with vine-ripened tomato sauce and generous premium mozzarella. Finished with a light drizzle of virgin olive oil and baked hot in our stone oven, it delivers the iconic balance New Yorkers love: crispy on the bottom, chewy inside, and sturdy enough to fold.

What is our NY Style Cheese Pizza

Hand-tossed dough
Vine-ripened tomato sauce
Mozzarella cheese
Virgin Olive Oil
Stone oven-baked crust

What Makes Our NY Style Cheese Pizza Authentic

This pizza isn’t about shortcuts—it’s about execution. The dough ferments for flavor and structure, the sauce stays bright and tomato-forward, and the cheese melts into a creamy, stretchy layer that coats every bite. The stone oven bake creates a thin, blistered crust with just the right char—clean flavor, no grease, pure New York attitude.

What Is Our NY Style Cheese Pizza?

It’s the original New York–style thin-crust cheese pizza—no frills, no distractions, just perfect proportions and technique. The kind of slice you can fold down the middle, eat hot out of the oven, and instantly know you’re getting the real thing.

FAQ-Friendly Highlights

Is this a true NY-style pizza? Yes—thin crust, foldable slice, stone-oven baked.
What cheese do you use? Premium mozzarella for rich melt and stretch.
How does the crust taste? Crisp on the bottom, chewy inside—never dry.
Is it stone-fired? Absolutely—baked hot for authentic texture and flavor.

If you’re searching for authentic New York–style cheese pizza—the kind that defines what a real slice should be—this is it. Simple. Iconic. Perfected.