Sicilian Pizza

Experience Double-Baked Sicilian Perfection

Ingredients of Sicilian Pizza

Double-thick, square crust
Double Rich tomato sauce
Double layer of mozzarella and Romano cheeses
Oregano
Extra virgin olive oil
Double Baked Extra Crisp
Double the Flavor

Our Sicilian Pizza is bold, hearty, and unapologetically indulgent—built for those who love thick, crispy crust and rich, layered flavor. Inspired by old-school New York Sicilian tradition, this square pizza is double-baked for maximum texture and double-loaded for unforgettable taste.

At Best New York Pizza, we don’t do ordinary Sicilian—we do it double right.

What Makes Our Sicilian Pizza Different

This pizza starts with a double-thick, square crust, baked once to build structure, then baked again to achieve that signature extra-crispy exterior with a soft, airy interior. It’s topped generously with double-rich tomato sauce, a double layer of mozzarella and Romano cheeses, and finished with oregano and extra virgin olive oil for classic Italian aroma and depth.

The result? Crunch on the bottom. Pillowy inside. Loaded on top.

Sicilian Square Pizza at Best New York Pizza

This is a true Sicilian square pizza experience—rich, filling, and deeply satisfying. Each slice is thick, sturdy, and packed with flavor, making it perfect for sharing or enjoying one glorious square at a time. It’s comfort food with attitude and tradition in every bite.

FAQ-Friendly Highlights

What is Sicilian pizza? A thick, square pizza with a crispy bottom and airy interior.
Is it crispy? Yes—ours is double-baked for extra crunch.
What cheese is used? A rich blend of mozzarella and Romano.
Is it filling? Extremely—one of our heartiest pizzas.
How is it different from NY thin crust? Thicker, square, crunchier, and more indulgent.

Ready for a pizza experience that’s unlike any other?
Don’t settle for good—go double-good with our Sicilian Pizza, only at Best New York Pizza.

Customer Reviews

— Michael S.

"I've been looking for a real Sicilian pizza forever, and this is it! The double-thick crust is so satisfying and the cheese and sauce are perfect. It's truly 'double-good'!"

— Lisa K.

"I love the rustic, traditional feel of this pizza. The double-baking gives the crust an amazing golden texture. It's simple, but the quality of the ingredients really shines through. A must-try!"